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naravno tu nema dileme pogotovo ako se nesto pece duze vremena.. ...

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Nepročitano 29-06-11, 22:21   #31
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naravno tu nema dileme

pogotovo ako se nesto pece duze vremena.. kao palacinke npr..
al ako ides ukratko sprzit par jaja i maslac ce posluzit jednako dobro.. razlika je skoro pa zanemariva u tom slucaju..


Uistinu, Bog je tako ljubio svijet te je dao svoga Sina Jedinorođenca da nijedan koji u njega vjeruje ne propadne, nego da ima život vječni.
Ivan 3:16



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Nepročitano 29-06-11, 22:32   #32
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Originally Posted by Uoo Pogledaj Post
naravno tu nema dileme

pogotovo ako se nesto pece duze vremena.. kao palacinke npr..
al ako ides ukratko sprzit par jaja i maslac ce posluzit jednako dobro.. razlika je skoro pa zanemariva u tom slucaju..


Jedino da jaja pržiš na nekih 20 -30 stupnjeva, a bojim se da bi se onda jako, jako dugo pekla, tj., pržila ili možda onda kuhala. Čim staviš maslac na vruću tavu, mliječna mast gori. Probaj pa ćeš vidjeti.
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Nepročitano 29-06-11, 22:42   #33
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Jedino da jaja pržiš na nekih 20 -30 stupnjeva, a bojim se da bi se onda jako, jako dugo pekla, tj., pržila ili možda onda kuhala. Čim staviš maslac na vruću tavu, mliječna mast gori. Probaj pa ćeš vidjeti.
a kako sprijecit da komponente jaja ne izgore? oces procistit jaja prije przenja?

kad vec przis jaja mislis da tih par mikrograma iz maslaca cini neku bitnu razliku u odnosu na ostatak price?

zato kazem da je kod kratkog kuhanja sa malom kolicinom maslaca razlika skoro pa nikakva


Uistinu, Bog je tako ljubio svijet te je dao svoga Sina Jedinorođenca da nijedan koji u njega vjeruje ne propadne, nego da ima život vječni.
Ivan 3:16



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Nepročitano 29-06-11, 22:46   #34
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Originally Posted by Uoo Pogledaj Post
a kako sprijecit da komponente jaja ne izgore? oces procistit jaja prije przenja?

kad vec przis jaja mislis da tih par mikrograma iz maslaca cini neku bitnu razliku u odnosu na ostatak price?

zato kazem da je kod kratkog kuhanja sa malom kolicinom maslaca razlika skoro pa nikakva
Ja jaja frigam na maslinovom ulju (iako ih osobno vrlo rijetko jedem takva) i nikad, ama baš nikad mi se ne ulovi crna korica na njima. Malo iskustva i znati ćeš pogoditi pravu temperaturu na kojoj za to kratko vrijeme bjelančevina ne zagara.
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Nepročitano 29-06-11, 22:50   #35
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i ja ih frigam na maslinovom i ne zagore mi.. al nije poanta u zagaranju.. nego koagulaciji i totalnoj promjeni kemijske i energetske strukture namirnice radi termalne obrade


Uistinu, Bog je tako ljubio svijet te je dao svoga Sina Jedinorođenca da nijedan koji u njega vjeruje ne propadne, nego da ima život vječni.
Ivan 3:16



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Nepročitano 29-06-11, 22:58   #36
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Originally Posted by Uoo Pogledaj Post
i ja ih frigam na maslinovom i ne zagore mi.. al nije poanta u zagaranju.. nego koagulaciji i totalnoj promjeni kemijske i energetske strukture namirnice radi termalne obrade
Ali kod maslaca koji gori, se prije svega radi o snažnoj oksidaciji mliječne masti koja je kancerogena. Zato ghee i je dobar jer kod njega je taj proces izostavljen. Jednako tako se događa okisidacija i sa zagaranjem bjelančevine.

Kod svake termičke obrade se događaju promjene energetske strukture namirnice, ali je samo pitanje koliko su te promjene podnošljive našem organizmu. Neke tako izmijenjene strukture ne bi trebalo ikada trpati u usta.
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Nepročitano 30-06-11, 10:03   #37
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Originally Posted by gordanaa Pogledaj Post
Ali kod maslaca koji gori, se prije svega radi o snažnoj oksidaciji mliječne masti koja je kancerogena. Zato ghee i je dobar jer kod njega je taj proces izostavljen. Jednako tako se događa okisidacija i sa zagaranjem bjelančevine.

Kod svake termičke obrade se događaju promjene energetske strukture namirnice, ali je samo pitanje koliko su te promjene podnošljive našem organizmu. Neke tako izmijenjene strukture ne bi trebalo ikada trpati u usta.
znam.. al to je sad vec ono.. flasa u zid pa cemo raspravit koji dio flase je najrazbijeniji.. :))
kakav god zakljucak na kraju bio cinjenica je da "stvar" vise ne drzi vodu :)

plus toga na razbijeno staklo samo se mozes porezati


Uistinu, Bog je tako ljubio svijet te je dao svoga Sina Jedinorođenca da nijedan koji u njega vjeruje ne propadne, nego da ima život vječni.
Ivan 3:16



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Nepročitano 30-06-11, 11:33   #38
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Originally Posted by Uoo Pogledaj Post
znam.. al to je sad vec ono.. flasa u zid pa cemo raspravit koji dio flase je najrazbijeniji.. :))
kakav god zakljucak na kraju bio cinjenica je da "stvar" vise ne drzi vodu :)

plus toga na razbijeno staklo samo se mozes porezati
Ne ''š ti zaključka!

Pa zar ti nisi rekao da se nije potrebno zamarati s ghee-jem jer da nema veze ako na maslacu samo kratko pržimo jaja? Jesi li ti malo zaboravan ili što?

Ma nema veze ako sad prožvačem jednu žvaku, popijem colu, pojedem hamburger i zasladim se sladoledom načinjemnim od praha.
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Nepročitano 30-06-11, 11:36   #39
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ja jos uvijek stojim pri onome sto sam rekao..

ne zaboravi cigaru na kraju


Uistinu, Bog je tako ljubio svijet te je dao svoga Sina Jedinorođenca da nijedan koji u njega vjeruje ne propadne, nego da ima život vječni.
Ivan 3:16



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Nepročitano 30-06-11, 11:56   #40
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Originally Posted by Uoo Pogledaj Post
ja jos uvijek stojim pri onome sto sam rekao..

ne zaboravi cigaru na kraju
A ti jednu bebi papu iz bočice
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