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Ghee: tekuće zlato

Ovo je diskusija na temu Ghee: tekuće zlato u podforumu Ayurvedska Medicina
jel prodaje tko domaći gee ? u bio&bio i sl ducanima ...

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Nepročitano 15-11-11, 15:58   #51
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jel prodaje tko domaći gee ? u bio&bio i sl ducanima je preskup,a komplicirano mi to pravit...
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Nepročitano 16-11-11, 15:49   #52
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Originally Posted by zozan Pogledaj Post
jel prodaje tko domaći gee ? u bio&bio i sl ducanima je preskup,a komplicirano mi to pravit...
Ma nije, samo treba paziti da ne zagori...
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Nepročitano 21-11-11, 11:18   #53
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Originally Posted by simona Pogledaj Post
Ma nije, samo treba paziti da ne zagori...
evo, baš imam pitanje u vezi toga. napravila sam prvi put svoj ghee, ali sam zabrinuta, pošto kad se stvrdnuo, nije bele boje, već žućkaste. tako treba da bude? kad sam ga skidala sa vatre, bio je zlatno proziran, sa braon gromuljicama na dnu.


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Nepročitano 21-11-11, 13:03   #54
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Originally Posted by mighty mama Pogledaj Post
evo, baš imam pitanje u vezi toga. napravila sam prvi put svoj ghee, ali sam zabrinuta, pošto kad se stvrdnuo, nije bele boje, već žućkaste. tako treba da bude? kad sam ga skidala sa vatre, bio je zlatno proziran, sa braon gromuljicama na dnu.
Je, zlatan je......to je ok. Bitan je okus . Kak' misliš 'stvrdnuo se?'
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Nepročitano 22-11-11, 09:29   #55
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pa, kad sam ga skuvala, sačekala sam da se malo ohladi, procedila sam ga u staklenu bocu i odnela u ostavu. tamo je hladno, pa sam sutradan videla da se stvrdnuo, sad je tvrda prljavo-bela/žućkasta masa. inače, lepo miriše i kad količinu koju koristim za kuvanje unesem u toplo, ponovo se otopi, pa bude zlatasta tečnost.šta, ne bi trebalo da se stvrdne?


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Nepročitano 22-11-11, 18:41   #56
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Originally Posted by mighty mama Pogledaj Post
pa, kad sam ga skuvala, sačekala sam da se malo ohladi, procedila sam ga u staklenu bocu i odnela u ostavu. tamo je hladno, pa sam sutradan videla da se stvrdnuo, sad je tvrda prljavo-bela/žućkasta masa. inače, lepo miriše i kad količinu koju koristim za kuvanje unesem u toplo, ponovo se otopi, pa bude zlatasta tečnost.šta, ne bi trebalo da se stvrdne?
To je sve ok. Uživaj u kuhanju.
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Nepročitano 23-11-11, 09:03   #57
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Originally Posted by simona Pogledaj Post
To je sve ok. Uživaj u kuhanju.

hvala Simona


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mighty mama, hvala ti na korisnom postu!
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Nepročitano 27-11-11, 10:07   #58
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Jutros sam za doručak jela ghee namazan na kruhu (sa džem od jagoda).
To je prvi put da sam tako jela ghee i moram priznat da je savršeno!
Baš sam se oduševila. :):):)


Svijest je prvi korak ka slobodi i njen prvi preduvjet.



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Hvala na korisnom postu!
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Nepročitano 29-11-11, 09:15   #59
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Bhavnine upute za pravljenje maslaca kod kuće..
(priča na hindskom, ali nije teško za shvatiti)


..i recept za ghee.
(engleski)



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Nepročitano 03-12-11, 23:11   #60
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... može li se ghee od običnog kupovnog maslaca napraviti i od kojeg (proizvođač) ?


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