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Biljke u vrtu

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Ukoliko imate dvorište, koje biljke sadite u njemu? Koliko često ih ...

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Nepročitano 20-05-10, 17:35   #1
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Zadani Biljke u vrtu

Ukoliko imate dvorište, koje biljke sadite u njemu?
Koliko često ih đubrite?

Koje vrtno cveće najviše volite?

Ja na žalost živim u stanu, ali imam kućicu u selu gde imam pravi cvetni raj. Nisam u mogućnosti da tamo boravim svaki dan, zbog čega sam posadila ruže koje nisu zahtevne po pitanju održavanja.
Omiljene su mi ruže stablašice, kao i patuljaste vrste ruža, one su mi nekako posebno lepe.



Takođe imam i razne vrste lukovica. Iako ne traju dugo, svejedno su mi prelepe. Svakog proleća sadim gladiole, a na jesen lale, zumbule i narcise. Naravno, kad precvetaju, lukovice obavezno vadim iz zemlje jer postaju lak plen krticama.

Imam i neke žbunaste vrste, kao i ukrasne trave.
Biljke đubrim jednom u dve nedelje, naročito je važno prehraniti ih u proleće kad počinje period cvetanja.

Kad bolje razmislim, ni za jedno cveće ne mogu da kažem da mi nije lepo.


Gledaj dalje nego što vidiš.



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Nepročitano 20-05-10, 20:42   #2
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Bez đubrenja uspijeva sve savršeno danas (mada je nepovoljan dan) sam ubrala prvu jagodu, nisam mogla odoljeti veličine pola šake... cvijeće raste u malom čoškiću (prema cesti), cvate jedno za drugim, najviše Neven...
U čistijem dijelu (dalje od prometa) je tri grma kadulje svaki je promjra 1,5m zatim menta paperita par grmića, Matičnjak obavezno na svakom koraku, e da ima još i dlakave kadulje, i livadne i začinske sve skupa 5 vrsta, pa lavanda 2 vrste, mažuran, majčina dušica, timijan, origano, lješnjak, badem 3drveta, dud, tršnje divlje slatke, maslina, palma, breskva 4god. stara (proslogodišni urod 12kg), čuvarkuća, smilje, bosiljak, paradajz trešnjevac, buča hokaido i druge...ako ima zainteresiranih za sadnice slobodno se javite...


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Nepročitano 20-05-10, 20:49   #3
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Zadani

Auuu lijepo, kolike su ti mendule?
Jesi breskvu iz rasadnika uzela i kakva su ti iskustva sa njom sa bolestima?
Koja ti je točno palma?

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Nepročitano 20-05-10, 21:18   #4
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Citat:
Originally Posted by Sativa Pogledaj Post
Auuu lijepo, kolike su ti mendule?
Jesi breskvu iz rasadnika uzela i kakva su ti iskustva sa njom sa bolestima?
Koja ti je točno palma?

Breskva JE bolesna ali ju mazim i ljubim ona odbaci zahvaćeno lišće i pušta mlado, ali to ne utijeće na plodove - zdravi debeli i sočni...
Kad sam bila trudna jela sam breskvu iz dučana na terasi, i zamislila "TAKVU BI BRESKVU MOGLA JESTI SVAKI DAN, NEKA MI OVA BRESKVA NARASTE U VRTU I BACILA KOŠTICU U ZEMLJU DO TERASE GDJE RASTE ZID OD RUŽA...(tamo bacamo sav bio otpad iz kuhinje i soc od kave)...

"i bijaše misao, pa zatim rijč, pa djelo!"


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Nepročitano 20-05-10, 21:21   #5
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Palma uobičajena iz ovog kraja, ne znam koji je to tip ima crne bobe za plod, a narod ju zove banana mada nema nikakve veze s bananom...


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Nepročitano 20-05-10, 21:34   #6
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Citat:
Originally Posted by alison Pogledaj Post
U čistijem dijelu (dalje od prometa) je tri grma kadulje svaki je promjra 1,5m zatim menta paperita par grmića, Matičnjak obavezno na svakom koraku, e da ima još i dlakave kadulje, i livadne i začinske sve skupa 5 vrsta, pa lavanda 2 vrste, mažuran, majčina dušica, timijan, origano, lješnjak, badem 3drveta, dud, tršnje divlje slatke, maslina, palma, breskva 4god. stara (proslogodišni urod 12kg), čuvarkuća, smilje, bosiljak, paradajz trešnjevac, buča hokaido i druge...
Uh, svaka čast, čega ti tu sve imaš! Ja takođe imam lavandu, čuvarkuću i smilje, a reci mi molim te, šta je to buča hokaido?

Žao mi je što kod nas ne mogu uspevati palme, oduvek sam maštala o jednoj ogromnoj ispred kuće u čijem bih hladu leti pijuckala sok.


Gledaj dalje nego što vidiš.



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Nepročitano 21-05-10, 01:34   #7
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Citat:
Originally Posted by sunčica Pogledaj Post
Uh, svaka čast, čega ti tu sve imaš! Ja takođe imam lavandu, čuvarkuću i smilje, a reci mi molim te, šta je to buča hokaido?

Žao mi je što kod nas ne mogu uspevati palme, oduvek sam maštala o jednoj ogromnoj ispred kuće u čijem bih hladu leti pijuckala sok.
Nema frke možeš doći kod mene, samo ponesi sok...

Makrobiotičari ju najviše cijene...Hokaido ili Hokkaido BUČA; BUNDEVA ILI TIKVA...
buče vsebujejo tudi veliko drugih telesu koristnih snovi, kot so kalij, kalcij, magnezij, mangan, fosfor, železo, veliko vitaminov skupine B (B1, B2, B6), hkrati pa tudi veliko karotenoidov, ki imajo močan antioksidativni učinek. Poleg tega naj bi buče krepile telesne sluznice, delovale protivnetno, lajšale želodčne težave ter močno pripomogle k razkisanju ter razstrupitvi telesa. Buče spodbujajo delovanje jeter in ledvic, ter pospešujejo presnovo maščob, s čimer prispevajo k preprečievanju bolezni srca in ožilja. Hokaido buča pa je nenazadnje tudi oranžne barve, simbol življenja, veselja in pozitivne energije, ki se z zaužitjem, preko izgleda in okusa, prelije tudi v nas same.


http://www.trudnoca.net/forum/viewto...p?f=89&t=12471

Između ostalih imam i (sad sam saznala kako se zove Muškatna ili Zentner strani naziv za potražiti recepte)
I patašon bijeli...

I Butternut....

A evo ala su se na rodi raspisali kako je dobra za bebe...http://forum.roda.hr/archive/index.php/t-40989.html

Ovdje je pregršt recepata za buče...http://www.dijeta.net/phpBB/viewtopi...start=15&t=195
Jako interesantna stranica http://www.stockfood.de/results.asp?...&lstformats=01


Sastojci za 6 osoba
1-2 luk
2 režnja češnjaka
3-4 mrkve
sol
2 kocke juhe od povrća
1 veća tikva
malo maslinovog ulja

Priprema


#na maslinovm ulju(sto manje zato najbolje u teflonskoj rajnglici da se ne primi)zdinstati luk i češnjak

#na to kad malo postakli dodati mrkvu narezanu na veće komade i podliti malo vodom

#dodati tikvu narezanu na veće kocke neoguljenu i dalje dinstati

#posoliti i dodati kocke juhe od povrća i zaliti s još vode i kuhati dok je mekano

#kad je mekano izmiksati sa stapnim mikserom

#Probati i dodati soli po ukusu

Posluživanje
U juhu možete dodati kiselo vrhnje, ja ne da ne bude masno a i ovako mi je super.
Za ljepši izgled možete prepržiti bućine koštice sa soli i posuti ih po juhi kad je već u tanjuru
Može se dodati malo soja sosa
No ja radim bez toga i okus je stvarno super


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Nepročitano 21-05-10, 01:39   #8
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Kako god, bundeva je već odavno prestala da bude sirotinjska hrana i postala je suvereni vladar jelovnika najotmenijih lokala na Zapadu, pa i kod nas. Na meniju mnogih restorana, najčešće se nalazi krem čorba od bundeve, a oni eksluzivniji trude se da idu dalje od toga i pripremaju razne specijalitete od ove jesenje lepotice. Bez obzira da li je restoran italijanski, francuski, japanski ili srpski, jedno je sigurno – bundeva neće izostati, jer su ljudi u svakom delu sveta odavno uvideli koliko kulinarskih mogućnosti pruža ovaj blagotvorni plod, prvobitno prenesen u Evropu i Aziju iz Južne Amerike, gde je vekovima bio važna namirnica u ishrani indijanskih starosedelaca.

Od bundeve se mogu pripremati slana i slatka jela, može jesti živa,dinstana, pečena, pržena... Postoji čitav niz različitih sorti bundeve: pored domaće žute, na pijacama i prodavnicama zdrave hrane, pronaći ćete i japansku hokaido (koja se u makrobiotici najviše koristi i ima posebno sladak ukus), zatim muskatnu bundevu i još siguno nekoliko vrsta, za koje možda niste ni čuli, a koje vas čekaju da ih probate.

I zaista, nema razloga da ova namirnica i dalje ostane prisutna u vašem jelovniku samo kao često prešećerena pita bundevara ili običan „pečeni dulek“ (mada je ovo drugo izvrstan specijaliet, jer jednostavna jela su često i najlepša). Upotrebite svoju kulinarsku kreativnost i dajte bundevi zasluženo mesto u vašoj jesenjoj kuhinji! Na kraju teksta očekuje vas nekoliko recepata koji treba da vam daju ideju, a sigurno ćete i sami uskoro smisliti svoj specijaliet! Ali pre svega, da vidimo šta se to nalazi u bundevi i šta je čini tako značajnom u ovo vreme sve popularnijeg wellness-a i trenda zdravog života?


Prvo, meso bundeve je idealna hrana za one koji žele da smršaju, a da ne ostanu uskraćeni za važne vitamine i minerale. U njemu se nalazi skoro 90% vode. Masnoće u mesu bundeve skoro da nema, za razliku od semenki, koje su prave energetske bombe, bogate zdravim, višestruko nezasićenim masnim kiselinama. Većinu energije iz mesa bundeve daju ugljeni hidrati, ali ni njih nema previše, kao ni belančevina. S druge strane, zadivljujući je procenat i raznolikost prisutnih vitamina (C, B1, B2, B3, B6, provitamin A, niacin, folna kiselina) i minerala (kalijuma, kalcijuma, fosfora i gvožđa). Tu su i oligoelementi, kao i balastne materije, značajne za bolje varenje. S druge strane, bundeva je niskokalorično povrće – 100 g ima samo 30 kalorija! Ali to nije sve – pored nabrojanih sastojaka, značajnih u očuvanju zdravlja, bundeva, a specijalno njene semenke, sadrži u medicini upotrebljive supstance, fitosterine. U pitanju su biljni hormoni, za koje je dokazano da povoljno deluju kod benignih uvećanja prostate i tegoba sa bešikom. Dalje, selen u semenkama, ali i provitamin A iz mesa bundeve čuvaju organizam od raka. Značajno je da nijedan od ovih sastojaka, bundeva ne gubi stajanjem i zato se preporučuje njeno konzumiranje od jeseni, pa preko cele zime, kada je ishrana generalno siromašna.

Ali i bez potvrde nauke, narod je odavno uvideo blagodeti bundeve, koja se preporučivala za izbacivanje suvišne vode iz organizma, i kao takva, bila je savršeni lek za smanjivanje otoka, tegoba kod gihta i visokog pritiska. Semenke bundeve davale su se kao lek protiv dečjih glista i pantljičare. Žene koje su želele da imaju lep ten, stavljale su masku od rendane bundeve, koja isto može da posluži kao oblog za ublažavanje tegoba kod proširenih vena.

I na kraju, da ne zaboravimo blagotvorno, tamno smeđe ulje od semenki bundeve! Ono u sebi, u koncentrovanom obliku, sadrži sve korisne sastojke semenki bundeve, a svojim specifičnim ukusom obogatiće vaša jela i dati im novu aromu. Bundevino ulje je suviše dragoceno (a time i skupo), da biste pržili na njemu, zato ga čuvajte za salatu, ili kao dodatak u već skuvane čorbe. U boljim prodavnicama zdrave hrane pronaći ćete i puter od semenki bundeve (nešto poput kikiriki putera), koji je odličan, zdrav namaz za crni hleb.

Kao što vidite, bundeva je zaista čarobna biljka!


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Nepročitano 21-05-10, 11:25   #9
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obožavam juhice od bundeve. dobra je i za kreme u kolačima. njami!!!!!!!!!!!!




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Nepročitano 21-05-10, 15:12   #10
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sunčica has a reputation beyond reputesunčica has a reputation beyond reputesunčica has a reputation beyond reputesunčica has a reputation beyond reputesunčica has a reputation beyond reputesunčica has a reputation beyond reputesunčica has a reputation beyond reputesunčica has a reputation beyond reputesunčica has a reputation beyond reputesunčica has a reputation beyond reputesunčica has a reputation beyond reputesunčica has a reputation beyond reputesunčica has a reputation beyond reputesunčica has a reputation beyond reputesunčica has a reputation beyond repute
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Citat:
Originally Posted by alison Pogledaj Post
Nema frke možeš doći kod mene, samo ponesi sok...

Makrobiotičari ju najviše cijene...Hokaido ili Hokkaido BUČA; BUNDEVA ILI TIKVA...
Joj, pa zar je to bundeva, kako je sve neće nazvati!
Ja je isto obožavam, naročiti u piti, koju opet najviše volim kad neko drugi napravi.


Gledaj dalje nego što vidiš.



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