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Nepročitano 26-07-13, 22:39   #21
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Nepročitano 26-07-13, 23:29   #22
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Za rashlađivanje u ove vruče ljetne dane


1234"Moj um ce od sada biti samo moj..a ja cu znati kako da mislim o onome o cemu ja stvarno želim"..



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Nepročitano 28-07-13, 14:43   #23
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Banane smrznemo, pa umocimo u otopljenu cokoladu.. pa u ribane orahe.. mrvice.. stagod.. pa opet ohladimo
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Savjeti: Kako si olaksati i/ili ustedjeti koji zlatnik-choco-banana-bites.jpg  


Uistinu, Bog je tako ljubio svijet te je dao svoga Sina Jedinorođenca da nijedan koji u njega vjeruje ne propadne, nego da ima život vječni.
Ivan 3:16



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Nepročitano 28-07-13, 14:45   #24
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krizic kruzic

dobro i kompas veliki nacrtat na tako necemu mozda podu il nesto.. fora ideja..
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Savjeti: Kako si olaksati i/ili ustedjeti koji zlatnik-krizi-_kruzi-.jpg  


Uistinu, Bog je tako ljubio svijet te je dao svoga Sina Jedinorođenca da nijedan koji u njega vjeruje ne propadne, nego da ima život vječni.
Ivan 3:16



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Nepročitano 28-07-13, 15:47   #25
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Savjeti: Kako si olaksati i/ili ustedjeti koji zlatnik-paprika-i-jaja.jpg  


Uistinu, Bog je tako ljubio svijet te je dao svoga Sina Jedinorođenca da nijedan koji u njega vjeruje ne propadne, nego da ima život vječni.
Ivan 3:16



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Nepročitano 29-07-13, 07:26   #26
pčela na dlanu...
 
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Hi!

šta bi sa onim vinskim kamenom, nikada nisam čula
Svaki puta kada izradimo kuhačom smjesu za kruh, odlomimo komadićak dobro zamotamo i stavimo u friđ. Sutradan il prekosutra ,opet ga upotribimo umisto kvasca
To mi dođe ka homeopatski ,al šljaka


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Nepročitano 29-07-13, 08:49   #27
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Originally Posted by imagine Pogledaj Post
šta bi sa onim vinskim kamenom, nikada nisam čula
Svaki puta kada izradimo kuhačom smjesu za kruh, odlomimo komadićak dobro zamotamo i stavimo u friđ. Sutradan il prekosutra ,opet ga upotribimo umisto kvasca
To mi dođe ka homeopatski ,al šljaka
Da, da ... objasnite malo te svoje savjete.

Image, kako to misliš - odlomiš malo? Uzmeš tijesta za kruh? Koje je pripremljeno s kvascem, ili?


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Nepročitano 29-07-13, 09:56   #28
pčela na dlanu...
 
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imagine has a reputation beyond reputeimagine has a reputation beyond reputeimagine has a reputation beyond reputeimagine has a reputation beyond reputeimagine has a reputation beyond reputeimagine has a reputation beyond reputeimagine has a reputation beyond reputeimagine has a reputation beyond reputeimagine has a reputation beyond reputeimagine has a reputation beyond reputeimagine has a reputation beyond reputeimagine has a reputation beyond reputeimagine has a reputation beyond reputeimagine has a reputation beyond reputeimagine has a reputation beyond repute
Hi!

Citat:
Originally Posted by Jesam Pogledaj Post
Da, da ... objasnite malo te svoje savjete.

Image, kako to misliš - odlomiš malo? Uzmeš tijesta za kruh? Koje je pripremljeno s kvascem, ili?
Od gotovog tjesta koje je prvi put pripravljeno s kvascom ,uzimaš svako naredno pravljenje samo po komadić tjesta (veličine ajmo reć kivija) u zamjenu za samo jedan put korišteni kvasac...
Tjesto samo pred sam kraj dobro uradiš s tim komadićem i ostaviš na suncu da se grije , a danas bi se dalo na njemu i ispeći


Just imagine and do it...



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Nepročitano 13-11-13, 18:59   #29
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Zadani Jeftino grijanje za manje prostore

http://matrixworldhr.wordpress.com/2...eura-mjesecno/


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Nepročitano 13-11-13, 23:02   #30
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=^.^=
 
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Citat:
Originally Posted by Sativa Pogledaj Post
Super tema

Ima puno stvari al sad mi skoroništa nepada na pamet

jedino čeg se mogu sjetit je za one koji jedu kruh, da si ga sami peku,
od celovitog eko brašna, iako je malo skuplje, neusporedivo je bolje i zdravije s obzirom šta se nalazi danas u kruhovima, a oni "crni" su uglavnom boja ...još ako pečete kruh, staviteumjesto kvasca, vinski kamen ili si sami uzgojite starter za kruh, vinskog kamena ima u dm-u s obziromda kvasac nije baš zdrav..

Ja sama radim tjesteninu npr.


/\__/\
(=^_^=) .



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