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Kolač od peršuna i mente

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o.O Sastojci: 2 šalice peršuna (lišće i stabljike, otprilike 4 srednje ...

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Recepti Vegetarijanski, veganski, makrobiotički recepti za dobro zdravlje

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Nepročitano 03-06-14, 10:15   #1
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Zadani Kolač od peršuna i mente

o.O


Sastojci:


2 šalice peršuna (lišće i stabljike, otprilike 4 srednje velika pušleka)

1/2 šaliće mente (lišće i stabljike, otprilike 1 srednje veliki pušlek)

6 jušnih žlica ulja od lješnjaka ili mladog maslinovog ulja (moglo biti

dobro i bučino ili konopljino ulje)

160 grama rižinog brašna

1/2 žlice + 1 čajna žličica kukuruznog škroba

2 jaja,
malo soli

3/4 čajne žličice pecilnog praška

130 grama smeđeg nerafiniranog šećera





Postupak:

1. Peršun i mentu oprati i u nekoliko poteza nožem grubo narezati na kraće komade pa usitniti u mikseru. Usitnjenom zelenilu u nekoliko navrata dodati ulje i iza svakog dodavanja kratko izmiksati da se sjedine. Smjesu prebaciti u zdjelicu i staviti u hladnjak.


2. Pomiješati rižino brašno, kukuruzni škrob, sol i pecilni prašak.


3. Miksati jaja i smeđi šećer nekoliko minuta da smjesa postane jako pjenasta i gusta. Dodati smjesu zelenila i ulja i lagano izmiksati.


4. Dodati smjesu brašna, škroba, soli i pecilnog praška i kratko izmiksati ili promiješati kuhačom da se dobije ujednačena smjesa bez grudica.


5. Uliti u posudu od pyrex stakla koju ste premazali maslacem, prekriti folijom
i staviti u hladnjak da odstoji barem 6 sati ili još bolje, preko noći.


6. Ujutro posudu izvaditi iz hladnjaka i ostaviti da dođe na sobnu temperaturu
dok se pećnica zagrijava na 160 C.


7. Peći dvadesetak minuta. Čačkalicom testirati je li kolač gotov, pa izvaditi iz
pećnice i ostaviti da se ohladi.
8. Hladan kolač preliti šećernom glazurom.





Izvor: zagrizi.me


Nisam probao, ali sam naletio na zanimljiv recept


















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Nepročitano 03-06-14, 12:01   #2
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Zadani

Molderu?!

Svakako zvuči zanimljivo (onako kako kažeš kad te pitaju kako ti se čini predstava koju si gledao u kazalištu, a koja se tebi baš nije svidjela, pa onda diplomatično izjaviš: hm, zanimljiva scenografija!)

Ali, s obzirom da volim sve zeleno i neobične okuse ... moglo bi biti čak i fino.


slobodni.net za slobodni svijet



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Nepročitano 03-06-14, 14:49   #3
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Zadani

Citat:
Originally Posted by Jesam Pogledaj Post
Molderu?!

Svakako zvuči zanimljivo (onako kako kažeš kad te pitaju kako ti se čini predstava koju si gledao u kazalištu, a koja se tebi baš nije svidjela, pa onda diplomatično izjaviš: hm, zanimljiva scenografija!)

Ali, s obzirom da volim sve zeleno i neobične okuse ... moglo bi biti čak i fino.
Meni se čini dobar. Iskreno više mi se sviđa ovo kad pročitam "peršin" nego "šečerna glazura"

(ako mi predstava ne valja kažem da je srajne, nemam diplomatske odgovore)




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Nepročitano 03-06-14, 18:26   #4
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Zadani

Viš viš, zanimljivo!
A mogla bi se napraviti i slana varijanta sa sirom-škripavcem, svježim ili drugim, i recimo malo pofrigane kapule ili mladog luka ili poriluka.


"Kuda koracam hoću da bacam
snopove zlatne svjetlosti."



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Nepročitano 05-06-14, 20:51   #5
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Zadani

Citat:
Originally Posted by lucero Pogledaj Post
Viš viš, zanimljivo!
A mogla bi se napraviti i slana varijanta sa sirom-škripavcem, svježim ili drugim, i recimo malo pofrigane kapule ili mladog luka ili poriluka.
Zvuci bolje :D

preko Tapa




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Nepročitano 05-06-14, 21:27   #6
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Zadani

Citat:
Originally Posted by Moldercuker Pogledaj Post
Zvuci bolje :D

preko Tapa
Ima i nešto fiino što se zove prisnac. U originalu zapravo "bribirski prisnac", od sira škripavca, jaja, slanine (ja radim bez), mladog luka ili kapule i još par sastojaka. Prava poslastica! Ima na netu recept koga pobliže zanima. Kad mi se žuri, napravim bez čekanja da se masa digne, manja količina, tanje izlijem i super!


"Kuda koracam hoću da bacam
snopove zlatne svjetlosti."



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Nepročitano 05-06-14, 21:38   #7
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Zadani

Citat:
Originally Posted by lucero Pogledaj Post
Ima i nešto fiino što se zove prisnac. U originalu zapravo "bribirski prisnac", od sira škripavca, jaja, slanine (ja radim bez), mladog luka ili kapule i još par sastojaka. Prava poslastica! Ima na netu recept koga pobliže zanima. Kad mi se žuri, napravim bez čekanja da se masa digne, manja količina, tanje izlijem i super!
Slobodno napises recept, cak mozes i temu samo za svoje omiljeno jelo :)

preko Tapa




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Nepročitano 06-06-14, 10:59   #8
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Zadani

Citat:
Originally Posted by lucero Pogledaj Post
Ima i nešto fiino što se zove prisnac. U originalu zapravo "bribirski prisnac", od sira škripavca, jaja, slanine (ja radim bez), mladog luka ili kapule i još par sastojaka. Prava poslastica! Ima na netu recept koga pobliže zanima. Kad mi se žuri, napravim bez čekanja da se masa digne, manja količina, tanje izlijem i super!

Hoćem i ja recept, ovo sa peršinom i mentom mi samo dobro zvuči, ne znam bi li prošlo to kod mene kući.

To bi se sve moglo i napraviti kao quiche, jel da?


Jesus is coming - Look busy!



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Nepročitano 06-06-14, 14:29   #9
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Zadani

Iskreno, ovaj recept mi je
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Nepročitano 11-06-14, 23:23   #10
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Zadani

Citat:
Originally Posted by Adamina Pogledaj Post
Iskreno, ovaj recept mi je
Samo se ti ismijavaj :p :D

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