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Zobene pahulje

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Na koji način je naj bolje pripremiti zobene pahulje za doručak???...

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Nepročitano 26-10-15, 21:59   #1
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Zadani Zobene pahulje

Na koji način je naj bolje pripremiti zobene pahulje za doručak???
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Nepročitano 26-10-15, 22:02   #2
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možda vako: u vrelu vodu ubaciš par šaka da se kuvaju, uz miješanje dok ne budu sluzave. Moš' naribati jabuku uz to ak voliš.
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Nepročitano 26-10-15, 22:13   #3
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Citat:
Originally Posted by simona Pogledaj Post
možda vako: u vrelu vodu ubaciš par šaka da se kuvaju, uz miješanje dok ne budu sluzave. Moš' naribati jabuku uz to ak voliš.
Samo bez mlijeka. Sve ostale savjete primam
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Nepročitano 27-10-15, 08:27   #4
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Citat:
Originally Posted by Drvodjelac Pogledaj Post
Samo bez mlijeka. Sve ostale savjete primam
Možeš ih raditi s bademovim i kokosovim mlijekom pa u njih umiješati zgnječenu bananu i nasjeckane bademe i chia sjemenke (proteini).
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Nepročitano 27-10-15, 09:06   #5
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Zadani

Citat:
Originally Posted by Jesam Pogledaj Post
Možeš ih raditi s bademovim i kokosovim mlijekom pa u njih umiješati zgnječenu bananu i nasjeckane bademe i chia sjemenke (proteini).
Uz zobene pahulje odavezno jedem jušnu žlicu mljevenog sjemena lana i jednu žlicu mljevenih sjemenki konoplje
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Nepročitano 27-10-15, 13:41   #6
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Zadani

Smiksati ih s bananom, lanenim i konopoljinim sjemenkama, kokosom i uz dodatak malo kokosovg mlijeka da se zgusne.


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Nepročitano 27-10-15, 15:38   #7
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Citat:
Originally Posted by Adamina Pogledaj Post
Smiksati ih s bananom, lanenim i konopoljinim sjemenkama, kokosom i uz dodatak malo kokosovg mlijeka da se zgusne.
Nemam baš neka iskustva sa kokosovim mlijekom
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Nepročitano 27-10-15, 17:04   #8
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Citat:
Originally Posted by Drvodjelac Pogledaj Post
Nemam baš neka iskustva sa kokosovim mlijekom
Kokosovo mlijeko je jako, jako zdravo i hranjivo. Kokosova voda ima sastav najsličniji krvnoj plazmi i nekad se koristila kao infuzija kod teških bolesnika za oporavak.
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Nepročitano 28-10-15, 15:10   #9
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Zadani

Citat:
Originally Posted by Drvodjelac Pogledaj Post
Nemam baš neka iskustva sa kokosovim mlijekom
Prefino je, a može se napraviti i kod kuće ili od kokosovog brašna ili još bolje od kokosovog oraha.


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