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od žene koja prodaje jabuke na placu.valjda zna kaj se radi ...

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Sirova hrana Zdrava i ukusna, sirova hrana je popularna i među hollywoodskim zvijezdama

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Nepročitano 16-01-12, 17:58   #31
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od žene koja prodaje jabuke na placu.valjda zna kaj se radi iz 1.ruke...


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Nepročitano 16-01-12, 18:02   #32
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Ma naravno, još ćeš reći da se i ne špricaju

One super ulaštene savršene jabuke iz dućana ako već kupujete, ogulite im koru.
Što se tiče kupusa, mislim da je dovoljno samo maknuti par vanjskih slojeva tj listova a salatu samo dobro oprati vodom. Jer ako stoji u vodi, vitamini se gube.


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Nepročitano 16-01-12, 19:27   #33
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Super. Oguliš jabuku i pozdravi se sa njom...ono što je u jabuci najvrednije nalazi se upravo neposredno ispod kožice.
I da, vjerovali ili ne, jabuke se prije i u toku skladištenja ne prskaju. Sad, hoćete li vjerovati ili ne, meni je svejedno.
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Nepročitano 16-01-12, 20:08   #34
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Kupila sam javili koja je bila jako tvrda i imala je okus Po automobilskoj gumi. Prestrasno. I raspitala sam se kod ženske koja radi na placu vec dosta dugo, i rekla mi je to za jabuke. A posto se inace jabuke spricaju izvana, zaboravi na najvisevitamina u kori jer je kora puna pesticida. To vrijedi samo za nespricane jabuke.


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Nepročitano 16-01-12, 21:30   #35
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Žena koja ih prodaje na tržnici ne mora ih nužno i uzgajati. Znači, ne zna pasolutno ništa o uzgoju jabuka. Eventualno je nešto načula pa priča kojekakve priče.
Da, u intenzivnom uzgoju jabuke se tretiraju pesticidima no i tu postoje pravila. Naime, svaki pesticid ima vrijeme raspada, karencu. Karenca traje, ovisno o sredstvu, od 7 do 20 dana. Znači, ako se jabuke tretiraju pesticidom koji ima karencu 20 dana, tek nakon toga se beru i šalju na tržište. Prije tog roka je zabranjena prodaja. Na kraju krajeva, postoji fitosanitarna inspekcija.
Osim toga, većina jabuka koje se kod nas prodaju još neko vrijeme odleže u hladnjači, tako da od pesticida ne ostane ni p.
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Nepročitano 16-01-12, 22:41   #36
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Imaš pravo, kaj jedna teta na placu zna o voću, povrću i uzgoju istoga -.-

Ti fino jedi one voštane i ulaštene sa korom, vi ostali ogulite koru osim ako nemate domaće. Mi imamo doma jabuke pa ih ujesen poberemo i uskladičtimo na hladnome. Imamo ih sve do proljeća


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Nepročitano 16-01-12, 22:49   #37
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Citat:
Originally Posted by Dag Pogledaj Post
Žena koja ih prodaje na tržnici ne mora ih nužno i uzgajati. Znači, ne zna pasolutno ništa o uzgoju jabuka. Eventualno je nešto načula pa priča kojekakve priče.
Da, u intenzivnom uzgoju jabuke se tretiraju pesticidima no i tu postoje pravila. Naime, svaki pesticid ima vrijeme raspada, karencu. Karenca traje, ovisno o sredstvu, od 7 do 20 dana. Znači, ako se jabuke tretiraju pesticidom koji ima karencu 20 dana, tek nakon toga se beru i šalju na tržište. Prije tog roka je zabranjena prodaja. Na kraju krajeva, postoji fitosanitarna inspekcija.
Osim toga, većina jabuka koje se kod nas prodaju još neko vrijeme odleže u hladnjači, tako da od pesticida ne ostane ni p.
A ča da ti rečen. U slast !
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Nepročitano 17-01-12, 09:29   #38
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ova moja teta uzgaja.i cijela njena obitelj.i njena svekrva koja već ima dosta godina.i da,školovane su.ako su kumice na placu ne znači da su bedaste...


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Nepročitano 01-12-19, 17:21   #39
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Dakle, u ovom videu se sugerise da voce i povrce treba na 10 minuta potopiti u vodu zajedno sa sodom bikarbonom, sircetom, limunovim sokom i (opciono) zeolitom, a potom isprati na cesmi. Mene interesuje ko je eksperimentalno dokazao da se ovom metodom zaista 100% uklanjaju ostaci pesticida, herbicida itd. sa voca i povrca? Takodje me interesuje koja je ph vrednost ovakvog rastvora, i koliko lisnato povrce (npr. zelena salata) za 10 min. potapanja moze da upije u sebe ovog rastvora...?
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