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Koje ulje?

Ovo je diskusija na temu Koje ulje? u podforumu Veganstvo
Na čemu da propečem krompir ili ostalo povrće, sojino ulje mi ...

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Veganstvo Prehrana bez proizvoda životinjskog porijekla

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Nepročitano 14-12-10, 12:32   #1
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Zadani Koje ulje?

Na čemu da propečem krompir ili ostalo povrće, sojino ulje mi se ne sviđa, suncokretovo bljak, maslinovo skupo..
Moze prijedlog neki..
tnx


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Nepročitano 14-12-10, 12:53   #2
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Zadani

Ja koristim maslinovo,grčko,nabavljam ga iz Slovenije jer je jeftinije.7 dl hladno prešanog,bio certifikat,7 eura.Kad malo pogledam na što mi je sve znala otići lova bez veze,recimo kaznu za brzu vožnju (300 kn,popust na šarm),neko pretjecanje na punoj (500 kn) ili pak neke druge totalno suvišne troškove,mirne duše ga koristim za sve.


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Nepročitano 14-12-10, 16:29   #3
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Zadani

maslinovo se ne bi trebalo pržiti jer tako postaje otrovno, da probaš biljnu mast? Ili da kupiš wok?

Lucero imaš link za to prešano hladno ulje? Dobro bi došlo za mučkanje u ustima.


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Nepročitano 14-12-10, 18:31   #4
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Evo ga:

http://www.hofer.at/at/html/product_...2744_11907.htm


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Nepročitano 14-12-10, 18:57   #5
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Citat:
Originally Posted by 33:1:22 Pogledaj Post
maslinovo se ne bi trebalo pržiti jer tako postaje otrovno, da probaš biljnu mast? Ili da kupiš wok?

Lucero imaš link za to prešano hladno ulje? Dobro bi došlo za mučkanje u ustima.
Kako to misliš "postaje otrovno"?
Moji preci su sve kuhali na njemu
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Nepročitano 14-12-10, 21:06   #6
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Citat:
Originally Posted by 33:1:22 Pogledaj Post
maslinovo se ne bi trebalo pržiti jer tako postaje otrovno, da probaš biljnu mast? Ili da kupiš wok?

Lucero imaš link za to prešano hladno ulje? Dobro bi došlo za mučkanje u ustima.
Nije točno jedino zagrijavanjem gubi onu svoju ljekovitost koju mu daju nezasićene masne kiseline jer one postaju zasićene, a takve ima i obično ulje sjemeno ...

- jednom riječju maslinovo ulje zagrijavanjem - postaje obično ulje.

http://www.alternativa-forum.com/ost...=kokosovo+ulje ovo je isto preskupo ali kod zagrijavanja zadržava svoju ljekovitost tj. nezasičene masne kiseline ne prelaze u zasićene...


TRAŽIM LJUDE, ŠTO VIŠE LJUDI,
KOJI IMAJU NEOGRANIČENU SPOSOBNOST UVJERENJA
DA NE POSTOJI NEŠTO ŠTO JE NEMOGUĆE UČINITI
(H. FORD).
pridruži nam se u bblj



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Nepročitano 15-12-10, 02:37   #7
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Zadani

Citat:
Originally Posted by odel Pogledaj Post
Kako to misliš "postaje otrovno"?
Moji preci su sve kuhali na njemu
Kuhanje ne smeta, gube se neki sastojci. Moji također.

@alison

Negdje sam pročitao da ga nije zdravo pržiti, da oslobađa neke toksine. Ispričavam se ako je dezinformacija.


''Life is God`s gift to you.The way you live it is your gift to God.''
Život je stvaran samo kad jesam.



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Nepročitano 15-12-10, 08:27   #8
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Zadani

Sad se sjetih, pa ovo je pitanje za Uooa

nutricionista javi se!!


TRAŽIM LJUDE, ŠTO VIŠE LJUDI,
KOJI IMAJU NEOGRANIČENU SPOSOBNOST UVJERENJA
DA NE POSTOJI NEŠTO ŠTO JE NEMOGUĆE UČINITI
(H. FORD).
pridruži nam se u bblj



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Nepročitano 12-02-11, 16:16   #9
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Imaš u Bio&Bio mješavinu hladno prešanog suncokretovog ulja s nekim drugim biljnim dodacima posebno namjenjeno za prženje. Pola litre je oko 50-ak kuna. Inače suncokretvo se također pokazalo vrlo otporno na visoke temperature


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Nepročitano 27-07-15, 13:07   #10
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Zadani

Da malo dignemo temu iz prašine. Na čemu vi pržite?

Danas znamo da maslinovo ulje nije pogodno za visoke temperature, baš kao ni maslac ... ponekad koristim kokosovo ulje koje može izdržati prilično visoke temperature, ali ono ipak ima specifičan okus ... ima li još nešto kvalitetno?


slobodni.net za slobodni svijet



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