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Seitan

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Zanima me da li je netko probao raditi seitan kod kuće?I ...

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Vegetarijanstvo Vegetarijanskom prehranom do zdravlja

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Nepročitano 06-03-11, 13:40   #1
lucy
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Zadani Seitan

Zanima me da li je netko probao raditi seitan kod kuće?I kakvi su dojmovi?

Čini mi se da je jako jednostavno, brašno se toliko dugo ispire dok se ne ispere škrob iz njega.

"Seitan je zapravo samo začinjeni gluten koji ostoje nakon ispiranja pšeničnog brašna. Priprema se na sljedeći način: kilogram brašna tip 850 stavi se u veliku posudu, u koju se dolijeva topla voda i miješa se dok masa ne postane po gustoći slična tijestu za kolače. Nakon toga ostavi se da stoji oko 30 minuta, potom se stavi u posudu s mlakom vodom. Tijesto se ispire, a vodu je potrebno promijeniti čim postane bijela. Postupak se ponavlja sve dok voda prestane biti bijela od škroba te dok ne dobijemo čvrstu smeđu grudu glutena, koja izgledom podsjeća na meso. Ona se zatim zaveže u krpu i kuha u dvije litre vode, koju se po želji začini (sol, umak od soje, đumbir...). Potrebno je kuhati oko 45 minuta, a nakon toga se može pripremati na isti način kao i meso."
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Nepročitano 04-01-12, 18:34   #2
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Zadani

Uhh, vidio sam one žene na eko imanju Zrno, rade velike količine u kantama haha. Jako im je ukusno to šta rade.
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Nepročitano 04-01-12, 21:02   #3
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Citat:
Originally Posted by KorisničkoIme Pogledaj Post
Uhh, vidio sam one žene na eko imanju Zrno, rade velike količine u kantama haha. Jako im je ukusno to šta rade.
Čula sam da je ukusan... ali nisam još upoznala nikoga tko ga je radio.
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Nepročitano 04-01-12, 23:45   #4
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Zadani

Pa probaj ga napravit doma kaj si tak drvena hahaha.
Ja ću probat čim se vratim u zg, joj hvala kaj si me podsjetila na sejtan.
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Nepročitano 04-01-12, 23:53   #5
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Pošalji poruku preko Skype™ za alison
Clapping nadam se da će vam ovaj mail pomoći.....

--- On Sun, 12/4/11, Sasa Cestar <sasa.cestar@gmail.com> wrote:


From: Sasa Cestar <sasa.cestar@gmail.com>
Subject: Ponuda zdrave klope!
To: "božica" <bozica_33@yahoo.com>
Date: Sunday, December 4, 2011, 1:17 PM


Pozdrav ljudi!

Ovaj mail dobili ste jer ste:

1. prijavili se sami, na sajmovima :)
2. naručivali "Cijelo Jelo" makrobiotičke obroke :)
3. jer ste nam u listi prijatelja :)


Evo ponuda za nadolazeći tjedan. Ima nešto novo, nešto drugačije i nešto staro.
Neke stvari su naravno sezonske i nema ih mnogo, neke se uvode za stalno!
Pa hajmo redom! :)
__________________________________________________________________________________
Nešto novo, nešto stalno!

Zlato! Integralne domaće tjestenine. Rukama mješene od eko brašna.
Ove tjestenine će biti u stalnoj ponudi! Kako valjda ne postoji kuhinja bez barem jednog paketića pašte,
želja nam je bila ponuditi bolju i kvalitetniju varijantu. Mnogi naši prijatelji su se dobrano razveselili,
nadamo se da ćete se i vi :) U slast!

1. Mlinci od eko brašna sa bundevom i kurkumom. 500g - 17kn!

__________________________________________________________

2. Klasični integralni rezanci - eko cjelovito brašno uz dodatak kurkume. 500g - 13kn!

___________________________________________________________


3. Zimska tjestenina / rezanci - eko cjelovito brašno
i brašno heljde! 500g - 15kn!

___________________________________________________________

Nešto novo, nešto stalno!

Domaći rukama rađeni Seitan!
Seitan pripremamo kuhanjem u umacima ili pečenjem. Dobro ga je pirjati s raznoraznim kombinacijama povrća,
a izvrstan je u pomidorovom šugu. Koristimo ga i u sendvičima. Ukoliko se odlučite za pečenje dobro ga je prethodno
marinirati sa začinima ili jednostavno nakapamo tamarijem. Možete ga uvaljati u integralno brašno i popržiti.

Svježi Seitan 500g - 35kn / 1kg - 60kn


____________________________________________________________


Nešto novo, nešto sezonski - nešto drugačije!

Crveno zlato! Namaz od čistog, zrelog Šipka. Kako bi imao potpunu vrijednost i kvalitetu,
te bio puna podrška našem zdravlju u ove kasno jesenje i zimske dane,
bez ikakvih je dodataka, pa tako i bez šećera. Napravljen od samo zrelih šipaka!


____________________________________________________________

Kruške! Natural blage -kruška, malo jabuke - bez dodatnog šećera i konzervansa - čuvati na hladnom!
220g - 25kn
Ljute sa začinima - kruška, đumbir, cimet, jabuka - ne špricano voće - bez dodatnog šećera i konzervansa.
-čuvati na hladnom! 220g - 25kn



_____________________________________________________________
Narudžbe možete poslati kao odgovor na ovaj mail ( sasa.cestar@gmail.com )
ili se javite na 095 871 0575 - Saša.
I dalje možete pogledati naše ostale proizvode na virtualnoj adresi - Mali Dućan (link)
Neki od proizvoda koje tamo možete naći su Tofuneza - ukusni namaz od tofua,

ČarAM-LARaM-Lada - slatki namaz od rogača,
Koji će po vašoj želji isto biti opet u stalnoj ponudi.



Za svako vaše prosljeđivanje ovog strašnog maila, unaprijed zahvaljujemo ;)
-ako ne želite dobivati ponudu, javite nam isto odgovorom na ovaj mail! :)


TRAŽIM LJUDE, ŠTO VIŠE LJUDI,
KOJI IMAJU NEOGRANIČENU SPOSOBNOST UVJERENJA
DA NE POSTOJI NEŠTO ŠTO JE NEMOGUĆE UČINITI
(H. FORD).
pridruži nam se u bblj



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Hvala na korisnom postu!
imagine (12-04-12), Malina (12-04-12)
Nepročitano 12-04-12, 16:21   #6
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Zadani

E ja ću probati sutra ili za vikend
....tj ako nađem to 850 brašno nisam našla taj tip u ovim dućanima koji su mi usput grrr.


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imagine (12-04-12)
Nepročitano 13-04-12, 11:50   #7
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Hi!

850

Evo još jednih detaljnijih uputa
http://www.coolinarika.com/recept/se...omacoj-izradi/


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Nepročitano 15-04-12, 08:52   #8
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Zadani

Pa...hm... ispalo je bolje od očekivanog! Ali moram priznati da mi se ne sviđa baš okus
Izgleda da znam izraditi, ali ne i pripremiti
Savjeti su dobrodošli!


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Nepročitano 16-04-12, 22:00   #9
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Zadani

Citat:
Originally Posted by Miu Pogledaj Post
Pa...hm... ispalo je bolje od očekivanog! Ali moram priznati da mi se ne sviđa baš okus
Izgleda da znam izraditi, ali ne i pripremiti
Savjeti su dobrodošli!
i ja sam radila po receptu koji si stavila i tkđ.ispao je super.radila sam samo na 3 načina-pečene kao šnicle (au natural),nekakvu štrucu i kao gulaš...štruca je bila tak-tak,očekivala sam više,al možda je do punjenja; gulaš je bio baš dobar;šnicle su mi bile bljak...možda da malo proroštaš recepte i nađeš kae tebi naj?...


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Miu (28-04-12)
Nepročitano 30-04-12, 11:12   #10
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Zadani

Kada sam vidjela cijene po dućanima odlučila sam ga sama napraviti, ispao je super čak sam i škrob uspjela uhvatiti i osušiti (koristim ga kao zamjenu za jaja uz malo kurkume). Sejtan sam natopila u vodu i soja sos, sve 5 ali : o-d-v-r-a-t-a-n je !
Jedva sam ga uspjela pojesti jer mrzim bacati hranu, pržila, pekla, pohala, kuhala... svejedno mi je bljak. Kad opet skupim hrabrosti kupit ću dimljeni za probu.
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