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Recepti sa klicama

Ovo je diskusija na temu Recepti sa klicama u podforumu Sirova hrana
Njuškala sam po forumu ali nisam naišla na ovakvu temu, pa ...

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Nepročitano 02-06-13, 16:22   #1
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Zadani Recepti sa klicama

Njuškala sam po forumu ali nisam naišla na ovakvu temu, pa ako već postoji negdje skrivena u nekom kutku, nek moderatori spoje teme. ;)

E ovako, u zadnje vrijeme sam 'kliconoša' Rokam po klicama alfa alfe, mungo graha i rotkvice... Jedem ih nekad sa jajima na kajgano (s tim da klice pospem po gotovim jajima) ili u sendvič sa domaćim sirom...

A zanima me zna li netko nekakve fora recepte, pa ono...nek pomogne. :D

btw, rotkvica je nevjerojatna skroz, onako mala klica ostavlja u ustima okus kao da si pojeo cijelu rotkvicu! Ali u kombinaciji sa mungo grahom postaje skroz neutralnog okusa. :)


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Nepročitano 07-06-13, 16:27   #2
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Zadani

nitko ništa,a? čudno...

stavila sam i pšenicu klijati jučer, probat ću neki kruh zamijesiti s njima, ma da mi je žao ih podvrgavati termalnoj obradi, nemam pojma.

našla sam ovaj recept:

Mlijeko od izdanaka badema
• 1/2 šalice izdanaka badema
• 1/2 šalice izdanaka suncokreta
• 2 šalice vode (po mogućnosti izvorske)
• malo morske soli
Stavite izdanke u mikser da biste dobili gusti fini pire. Vjerojatno
ćete pireu morati dodati vode jer će inače biti suviše
gyst. Tako ćete dobiti hranjivo mlijeko odličnog ukusa.
Posolite po želji. Ovo je mlijeko dobra alternativa u slučaju
kad je netko alergičan na kravlje mlijeko.
Ovo se bademovo mlijeko - bez soli - može koristiti i kao
kozmetičko sredstvo za čišćenje lica.

mene zanima je li ovdje stvarno riječ o klicama badema? kako se oni rade? mislim koja je procedura sa namakanjem,ispiranjem...


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Nepročitano 15-01-14, 14:28   #3
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Zadani

meni se sviđa jednostavna salata od alfa alfa klica i listova svježeg peršina. listove peršina sitno nasjeckam, dodam malo jabučnog octa i par kapi maslinovog ulja.
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Nepročitano 15-01-14, 16:53   #4
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Zadani

Klice jako volim - svih vrsta. Najčešće koristim alfa-alfa i kres u zelenom smoothiju, a rotkvice u salatama.


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Nepročitano 17-01-14, 14:03   #5
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Zadani

rotkvica mi je super, u tako maloj klici ima tako puno okusa :)

jel netko spremao klice konoplje? stavit ću večeras da klijaju, pa ono... ako ima netko dobar savjet ;)


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